ABOUT US

Opened in 1994 by husband and wife team, Patrick Farnault and Robin Seger, Sugar Reef is a colorful oasis of tropical charm complete with ocean breezes, swaying palms, turquoise water and wonderful food. A French and American couple, Chef Patrick Farnault combines his traditional French training with the colors and flavors of the tropics, creating the light flavorful menu of Sugar Reef. Robin Seger, a designer, has created the vibrant mosaics and tropical décor, which sets the tone of Sugar Reef.

Just south of Fort Lauderdale’s Port and north of the high-rise canyon lands of Miami Beach, one crosses an invisible line into old Florida – Hollywood Beach. The last bastion of laid back beach living, Hollywood Beach is an island only one block wide with an ocean front broadwalk that runs for over three miles. Small motels, restaurants, old beach houses…it’s almost a time warp… sweet sea breezes or gale force winds, we love it. It’s not corporate, no quota to meet, just the laid back feel of island life with great food, great wine with a great view.

Sugar Reef Hollywood Florida
Nous Parlons Français
Hablamos Espanol

Reservations Accepted
Make a Reservation

Credit Cards: All Major
Sugar Reef is open (Seasonally) for breakfast, lunch and dinner.  

sugarreef@bellsouth.net

Season: Late December to Mid May
Dinner seven nights a week, kitchen closes at 10:30 pm
Lunch, Tuesday through Friday opening at 11:45 am
Weekends breakfast, lunch and dinner opening at 9 am

Off Season: Mid May to December 26 (We are now in our Summer Season)
Dinner seven nights a week  (kitchen closes at 10:30 pm)
Weekends breakfast, lunch and dinner opening at 9 am
(We close for very bad weather, i.e. tropical depressions and hurricanes…so call ahead if weather is stormy).