Daily Specials

Menus are subject to change according to availability  

We are now open six nights a week - CLOSED TUESDAYS  

Serving Breakfast, Lunch and Dinner on weekends

THURSDAY NOV. 20TH

Roasted Corn & Shrimp Chowder

Warm Lentil Bacon & Spinach Salad Mustard Vinaigrette

Grilled Portobello with Lime Garlic Chili Sauce

Mahi Mahi Green Mojo Citrus Marinade

Salmon Choice of Salsa

Black Grouper Herbs de Provence Citrus Beurre Blanc

Sauteed Monkfish Cream of Tomato over Steamed White Rice

Grilled Skirt Steak Topped with Sauteed Portobello Red Wine Sauce

Jambalaya with Chicken Shrimp & Sea Scallops