Daily Specials

Menus are subject to change according to availability  

• Open for Dinner Six Nights a Week
• Closed Tuesdays
• Breakfast, Lunch and Dinner on Weekends

MONDAY, SEPTEMBER 6th                                                                              

Fennel Ginger & Garbanzo Bean Soup                                                                                                  

Grilled Belgian Endive with Melted Blue Cheese & Balsamic Vinaigrette                                       

Sea Scallop Carpaccio                                                                                                                          

Asian Style Tuna Tartare                                                                                                                        

Warm Fennel Salad with Arugula Shitake Mushrooms & Blue Cheese                                             

Grilled or Blackened Mahi-Mahi Choice of Salsa                                                                               

Grilled or Blackened Ahi Tuna Choice of Salsa                                                                                  

Pan Seared Rainbow Trout with Citrus Beurre Blanc or Strawberry Beurre Blanc                         

Teriyaki Free Range Chicken Breast                                                                                                   

Japanese Style Beef Tenderloin Toban                                                                                               

Grilled Lamb Chops with Anticucho Sauces                                                                                       

Crawfish & Andouille Sausage Ravioli with Citrus Beurre Blanc